EPIKNoLo DrinkEPIK SauvignonSauvignon Blanc750 ml
EPIK Sauvignon
Sauvignon Blanc
$32
Where flavours peak.
Dealcoholized wine from Germany — the country that invented it.
Less than 0.5% alc./vol. Made for the table, not the sidelines.
Wine, without the part you didn't want
In 1908, a German chemist worked out how to take the alcohol out of wine without taking the wine out of it. Vacuum distillation — remove the alcohol at 30°C instead of boiling it off at 78°C, and everything fermentation built survives the process.
A century later, Germany still does this better than anywhere else. That's where EPIK is made.
Real wine first. Grapes grown, pressed and fermented the conventional way, because fermentation is where wine gets its character. The alcohol comes out afterwards.
- Dealcoholized — less than 0.5% alc./vol.
- Made in Germany — where the method was invented
- Built for the table — not a substitute, a choice
Two wines. Both worth pouring.
EPIKNoLo DrinkEPIK SparklingLychee Flower750 ml
EPIK Sparkling
Lychee Flower
$36
Made properly, or not at all
Wine first
Fermented conventionally before the alcohol is removed. Grape juice with flavouring is a different product with a similar description.
German method
Vacuum distillation, invented in Germany in 1908 and still the standard. Low temperature, aromatics intact.
A seat for everyone
Faith, health, pregnancy, medication, driving, or simply not tonight. All reasons. None of them need explaining.
British Columbia
Stocked and shipped from BC. Free delivery over $75.
The glass shouldn't decide who belongs
Most people not drinking at any given table aren't in recovery. They're pregnant, or driving, or on medication, or observing their faith, or training for something, or they slept badly and tonight isn't the night.
None of them want a conversation about it. All of them notice what's in the glass.
We made EPIK for that table — so the alternative is as considered as the wine, and nobody has to be the exception.