We're not in Washington yet
But we'd like to be
EPIK ships across British Columbia today. Washington is the next market we want to open, and we'd rather tell you that plainly than pretend the border isn't there.
Getting wine across it properly — customs, food import rules, duty — takes more setting up than a checkout button. We'd rather do it right than have your order stuck at a warehouse in Blaine.
Tell us where you are and we'll let you know the moment we're live. The postal codes tell us where to start, so this genuinely helps.