EPIK Sauvignon
Sauvignon Blanc
Dealcoholized white wine · Less than 0.05% alc./vol.
Free shipping on orders over $75 · British Columbia, 2–5 business days
Crisp, mineral and faintly green. Sauvignon doing what Sauvignon does, minus the part that makes tomorrow harder.
Grapes fermented into wine in the conventional way, then dealcoholized under vacuum at low temperature so the aromatics survive. What's left is bright, dry and properly structured. It behaves like wine at the table because it was wine first.
Pour it cold with oysters, spot prawns or a plate of goat's cheese. Or on a Tuesday, for no particular reason.
Tasting notes
- Appearance
- Pale yellow, green undertones
- Aroma
- Citrus, white flowers, wet stone
- Palate
- Crisp and dry, medium acidity
- Finish
- Clean and mineral, lingering fruit
- Serve
- Well chilled, 6–8°C
Pairs with
- Oysters
- Spot prawns
- Grilled halibut
- Goat's cheese
- Green salads
- Sushi
The details
- Dealcoholized white wine, less than 0.05% alc./vol.
- 750 ml · approximately 5 servings
- Made in Germany
- Ingredients: dealcoholized wine (grapes, concentrated grape must), carbonic acid, preservative E242, sulphites
- Contains sulphites
- Store cool and dark. Refrigerate once opened and drink within 3–5 days.
The label
Everything that's on the bottle. The regulated statement of identity reads non-alcoholic white wine / vin blanc sans alcool. The back carries the full ingredients, Nutrition Facts and the sulphites allergen.
EPIK Sauvignon
$29.00 · 750 ml