For restaurants, bottle shops and hotels
Why carry EPIK
The guest who isn't drinking is the one your list currently fails. They order sparkling water, spend a fraction of the table average, and remember the evening slightly less fondly than everyone else.
A dealcoholized wine that stands up in a proper glass changes that, and it travels straight to the bottom line, because the margin on a considered NoLo pour is better than on the soda gun.
- Two SKUs, one still and one sparkling: a complete NoLo offer without a complicated list
- Made in Germany using the method invented there in 1908
- Less than 0.05% alc./vol. No liquor licence required in BC
- Stocked in British Columbia for short lead times
- Sample bottles available for accounts under consideration
Get in touch
Tell us a little about your venue and we'll come back within two business days.
Or emailhello@epikdrinks.comdirectly.